Chemistry · Organic Acids and Food
Which of the following organic acids is traditionally used to curdle milk for making the sweet 'Sandesh'?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Tartaric acid
- 2Acetic acid
- 3Citric acid✓
- 4Lactic acid
Correct answer
Citric acid
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