Biology · Food Preservation
Which of the following food processing methods involves heating food at high temperatures for a short period of time primarily to inactivate enzymes and reduce the risk of spoilage?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1All of these
- 2Pasteurization
- 3Irradiation
- 4Blanching✓
Correct answer
Blanching
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