Which of the following describes the correct process for the pasteurisation of milk?

Question

Biology · Microorganisms

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Correct answer

Heating milk to about 70°C for about 15 to 30 seconds and then suddenly chilling and storing it.

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Answer 1

Boiling milk and then suddenly chilling it.

Answer 2

Heating milk to about 70°C for about 15 to 30 seconds and then suddenly chilling and storing it.

Answer 3

Boiling milk and then slowly cooling and storing it.

Answer 4

Heating milk to about 70°C for about 30 seconds and then slowly cooling and storing it.

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