What is the primary reason why milk converts into curd more quickly during summer?

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Biology · Microorganisms

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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The reproduction and growth rate of lactic acid bacteria increases with temperature.

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Answer 1

The rate of bacterial growth decreases at higher temperatures.

Answer 2

Temperature has no effect on bacterial multiplication.

Answer 3

The reproduction and growth rate of lactic acid bacteria increases with temperature.

Answer 4

Lower temperatures accelerate the fermentation process.

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