Science · Food Microbiology
What is the primary objective of the pasteurization process in milk?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To introduce beneficial probiotic bacteria into milk
- 2To increase the fat content and density of milk
- 3To completely sterilize milk and convert it into curd
- 4To destroy pathogenic microorganisms and reduce spoilage organisms✓
Correct answer
To destroy pathogenic microorganisms and reduce spoilage organisms
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