Home Science · Food Safety and Quality Control
What is the primary objective of the Hazard Analysis Critical Control Point (HACCP) system in food processing?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Identifying physical, chemical, and biological hazards only without monitoring
- 2A systematic preventive approach involving analysis of all steps and regular monitoring of critical control points✓
- 3Ensuring proper marketing and packaging standards of processed foods
- 4Calculating nutritional parameters of raw materials
Correct answer
A systematic preventive approach involving analysis of all steps and regular monitoring of critical control points
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