Practice question
What is the primary function of using an emulsifier in ice cream manufacturing?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To act as a chemical preservative for commercial sale
- 2To evenly distribute fat molecules throughout the emulsion/colloid✓
- 3To evenly distribute sugar molecules throughout the mixture
- 4To keep it firm during freezing procedure
Correct answer
To evenly distribute fat molecules throughout the emulsion/colloid
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