Biology · Pasteurization
What is the primary biological purpose of the pasteurization process in milk preservation?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To destroy pathogenic microorganisms and reduce spoilage organisms to extend shelf life✓
- 2To change the chemical structure of lactose into glucose and galactose
- 3To increase the fat and vitamin content of the milk through heat activation
- 4To completely sterilize the milk by destroying all forms of microbial life and spores
Correct answer
To destroy pathogenic microorganisms and reduce spoilage organisms to extend shelf life
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