Hotel Management · Hospitality Management
What is the meaning of the culinary term 'Mise-en-place'?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Everything is in its place during the final service
- 2Mistake made in the kitchen workplace
- 3Misplaced kitchen items or utensils
- 4The preparation and organization of ingredients before cooking begins✓
Correct answer
The preparation and organization of ingredients before cooking begins
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