General Knowledge · Culinary Terms
What is the meaning of the culinary term 'Blanching'?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Chopping food rapidly into small pieces regardless of uniformity
- 2Rubbing food against a rough surface to create small pieces or strips
- 3Making a dough uniform by pressing, folding, and spreading
- 4Placing a food item briefly in boiling water and then immersing it in ice-cold water✓
Correct answer
Placing a food item briefly in boiling water and then immersing it in ice-cold water
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