Home Science · Food Processing
What is meant by the process of 'blanching' vegetables?
- 1Immersing vegetables in boiling water for a few minutes and then plunging them into cold water✓
- 2Washing vegetables thoroughly in cold running water
- 3Soaking vegetables in cold saltwater for an extended period
- 4Boiling vegetables completely until they are soft and fully cooked
Correct answer
Immersing vegetables in boiling water for a few minutes and then plunging them into cold water
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