Biology · Food Safety and Hygiene
What is it called when a food item that does not contain an allergen comes into contact with a food item that does, transferring the allergen?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Control point
- 2Hidden allergen
- 3Cross-contamination
- 4Cross-contact✓
Correct answer
Cross-contact
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