Hotel Management · Hospitality Management
What is a 'Roux' in culinary terms?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A sweet glaze made from sugar and milk
- 2A thickener made from butter and cornstarch
- 3A thickener made from milk and flour
- 4A thickening agent made from equal parts of fat and flour✓
Correct answer
A thickening agent made from equal parts of fat and flour
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