Chemistry · Dairy Chemistry
What does 'developed acidity' in milk primarily refer to?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Acidity due to the presence of free fatty acids
- 2Acidity due to dissolved carbon dioxide
- 3Acidity due to the production of lactic acid by bacteria✓
- 4Natural acidity due to milk proteins and minerals
Correct answer
Acidity due to the production of lactic acid by bacteria
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