Agriculture · Dairy Processing
The traditional batch method of separating cream from milk by heating it and then cooling it slowly to allow the cream layer to form on the surface is known as the ________.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Deep pan method
- 2Scalding method✓
- 3Whipping method
- 4Centrifugal method
Correct answer
Scalding method
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