Biology · Microorganisms and Food Production
The sweet aroma produced during bread baking is primarily because:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Carbon monoxide is converted to sugar by yeast through fermentation.
- 2Alcohol is produced by yeast through aerobic respiration.
- 3Sugar is converted to alcohol by yeast through fermentation.✓
- 4Carbon monoxide is produced by yeast during respiration.
Correct answer
Sugar is converted to alcohol by yeast through fermentation.
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