Nursing · Nutrition and Dietetics
The nurse is teaching a client with iron deficiency anemia about foods to include in her diet. Which of the following selections from the client's menu indicates a correct understanding of the dietary instructions?
- 1Sugar and candy
- 2Butter and margarine
- 3Oranges and dark green leafy vegetables✓
- 4Nuts and fish
Correct answer
Oranges and dark green leafy vegetables
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