Hotel Management · Hospitality Management
The most important factor to be considered while selecting an oil for deep fat frying is that it should:
- 1Have a long shelf-life
- 2Have fewer calories
- 3Be low in cost
- 4Reach a high temperature without smoking (high smoke point)✓
Correct answer
Reach a high temperature without smoking (high smoke point)
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Hotel Management?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Hospitality Management?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Hotel Management · Hospitality Management