Biology · Food Technology
The efficiency of blanching in food processing is typically checked by measuring the activity of which of the following enzymes?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Pepsin and Peroxidase
- 2Catalase and Peroxidase✓
- 3Rennin and Catalase
- 4Pectinase and Amylase
Correct answer
Catalase and Peroxidase
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