Science · Botany
The bitterness in bitter gourd (Karela) is due to the presence of which substance?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Momordicorine✓
- 2Lycopene
- 3Marmelosin
- 4Caricaxanthin
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Momordicorine
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