Chemistry · Chemistry in Everyday Life
Rancidity of fried food items primarily occurs due to:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1The oxidation of oils and fats present in the fried food items✓
- 2The reduction of oils and fats present in the fried food items
- 3The oxidation of carbohydrates present in the fried food items
- 4The breakdown of structural proteins present in the food
Correct answer
The oxidation of oils and fats present in the fried food items
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