Biology · Microbiology and Food Preservation
Name the food processing method discovered in the 1860s in which a mild heat treatment is applied to food to kill harmful pathogens and increase shelf life.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Fermentation
- 2Steaming
- 3Condensation
- 4Pasteurisation✓
Correct answer
Pasteurisation
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