Biology · Microbiology and Food Preservation
1860 के दशक में खोजी गई उस खाद्य प्रसंस्करण विधि का नाम बताइए जिसमें हानिकारक रोगजनकों (pathogens) को मारने और शेल्फ जीवन को बढ़ाने के लिए भोजन पर हल्का ताप उपचार लागू किया जाता है।
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1किण्वन (Fermentation)
- 2भाप देना (Steaming)
- 3संघनन (Condensation)
- 4पाश्चुरीकरण (Pasteurisation)✓
सही उत्तर देखें
पाश्चुरीकरण (Pasteurisation)
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