Biology · Applied Microbiology

In the process of making bread, yeast acts primarily as a:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Flavoring agent to add sweetness
2Chemical preservative to increase shelf life
3Retarder to slow down fermentation
4Catalyst for fermentation✓

Correct answer

Catalyst for fermentation

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In the process of making bread, yeast acts primarily as a:

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