Biology · Microbiology
In the Low-Temperature Holding (LTH) or Batch method of pasteurization, milk is heated to which temperature?
- 150.5°C to 52.5°C
- 262.8°C to 65.6°C✓
- 371.7°C to 74.5°C
- 485.0°C to 88.5°C
Correct answer
62.8°C to 65.6°C
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