Science · Pasteurization
In the Low Temperature Holding (LTH) method of pasteurization, milk is heated at:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 171.7°C for 15 seconds
- 262.8°C for 30 minutes✓
- 3100°C for 5 minutes
- 460°C for 10 minutes
Correct answer
62.8°C for 30 minutes
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