Practice question
Identify the correct sequential steps in the manufacture of natural cheese:
- 1Coagulation, Curd separation, Salting, Acidification, Shaping, Ripening
- 2Acidification, Curd separation, Coagulation, Ripening, Salting, Shaping
- 3Coagulation, Acidification, Curd separation, Shaping, Salting, Ripening
- 4Acidification, Coagulation, Curd separation, Salting, Shaping, Ripening✓
Correct answer
Acidification, Coagulation, Curd separation, Salting, Shaping, Ripening
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