Chemistry · Chemistry in Everyday Life
How does salt contribute to the preservation of food?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1By promoting the Maillard reaction
- 2By reducing the pH of the food
- 3By inhibiting the growth of microorganisms through osmosis✓
- 4By acting as an antioxidant
Correct answer
By inhibiting the growth of microorganisms through osmosis
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