Chemistry · Applied Chemistry / Food Chemistry
Gelatin is added to ice cream primarily in order to:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Enrich the aroma and fragrance
- 2Modify and enhance the sweetness
- 3Prevent ice crystallization and stabilize the emulsion✓
- 4Prevent the formation of a colloidal solution
Correct answer
Prevent ice crystallization and stabilize the emulsion
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