Chemistry · Food Preservation
Evaluate the following statements regarding chemical food preservatives and identify which options are incorrect: 1. Benzoic acid is used mainly in neutral pH foods. 2. Sorbates are ineffective against yeasts and molds. 3. Sulphur dioxide is commonly used in dried fruits.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1All of the above
- 21 and 3 only
- 32 and 3 only
- 41 and 2 only✓
Correct answer
1 and 2 only
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Chemistry?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Preservation MCQs →Want more practice questions on Food Preservation?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Chemistry · Food Preservation