Biology · Food Preservation
Blanching is a method of processing fruits and vegetables in which:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Microorganisms are completely removed from the food.
- 2All bacterial spores in the food are killed.
- 3Enzymes in the food are inactivated.✓
- 4The pH level of the food is drastically reduced.
Correct answer
Enzymes in the food are inactivated.
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Preservation MCQs →Want more practice questions on Food Preservation?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Food Preservation