Bacteria cannot survive in highly salted pickles because:

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Science · Microbiology

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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They become plasmolysed and consequently die

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Answer 1

They become plasmolysed and consequently die

Answer 2

Pickles lack nutrients necessary for bacterial survival

Answer 3

Salt completely inhibits bacterial reproduction

Answer 4

Bacteria do not get enough light for reproduction

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