Science · Food Science and Cooking Techniques
Assertion (A): To get good, puffed-up and soft chapatis, one must re-knead the dough after leaving it to rest for about half an hour. Reason (R): Re-kneading the dough helps in gluten development, which has stretch properties and aids in puffing up. Select the correct option:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A is incorrect, but R is correct
- 2A is correct, but R is incorrect
- 3Both A and R are incorrect
- 4Both A and R are correct✓
Correct answer
Both A and R are correct
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