Assertion (A): In high-fat food systems, packaging with low oxygen transmission rate (OTR) is critical to maintain sensory quality during storage. Reason (R): Lipid oxidation in foods is a free radical-mediated process accelerated by oxygen, leading to formation of aldehydes and ketones responsible for rancidity.

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Both A and R are true and R explains A

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Answer 1

A is false, R is true

Answer 2

A is true, R is false

Answer 3

Both A and R are true but R does not explain A

Answer 4

Both A and R are true and R explains A

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