Practice question
Assertion (A): HACCP is a preventive food safety system that focuses on identifying, evaluating, and controlling hazards at critical points in food production. Reason (R): HACCP eliminates all biological, chemical, and physical hazards completely from food products through end-product testing.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1A is false, but R is true
- 2A is true, but R is false✓
- 3Both A and R are true, but R is not the correct explanation of A
- 4Both A and R are true, and R is the correct explanation of A
Correct answer
A is true, but R is false
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Government & Competitive Exams?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Related Practice Questions
Recommended practice questions in competitive exams