Chemistry · Chemistry in Everyday Life
Artificial sweeteners are frequently used in low-calorie beverages. However, why is aspartame unsuitable as a sweetener for baked food items?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1It evaporates completely at ordinary oven temperatures
- 2It reacts with flour to form poisonous gases upon heating
- 3It decomposes at baking temperatures and loses its sweetness✓
- 4It becomes toxic at high temperatures even in small amounts
Correct answer
It decomposes at baking temperatures and loses its sweetness
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