Biology · Biomolecules
A slice of apple acquires a brown colour if it is not consumed immediately. Which enzyme is responsible for this process of enzymatic browning in fruits?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Carbonic anhydrase
- 2Polyphenol oxidase✓
- 3Acid hydrolase
- 4Phospholipase
Correct answer
Polyphenol oxidase
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