Science · Chemistry
हरे फलों को कृत्रिम रूप से पकाने के लिए मुख्य रूप से किस गैस का उपयोग किया जाता है?
- 1एथिलीन (Ethylene)✓
- 2स्ट्रॉन्शियम (Strontium)
- 3सोडियम नाइट्रेट (Sodium nitrate)
- 4थायोसल्फेट (Thiosulfate)
सही उत्तर देखें
एथिलीन (Ethylene)
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