Practice question
सूफले (Soufflé) तैयार करते समय, अंडे की सफेदी को किस चरण तक फेंटा जाना चाहिए?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1झागदार (Foamy)
- 2नरम शिखर (Soft peaks)
- 3कड़े शिखर (Stiff peaks)✓
- 4सूखा (Dry)
सही उत्तर देखें
कड़े शिखर (Stiff peaks)
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