Home Science · Food Preparation and Cooking Methods
सब्जियों में पोषक तत्वों को सबसे अधिक बनाए रखने वाली पकाने की विधि कौन सी है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1भाप में पकाना (Steaming)✓
- 2तलना (Frying)
- 3ग्रिलिंग (Grilling)
- 4उबालना (Boiling)
सही उत्तर देखें
भाप में पकाना (Steaming)
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Home Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Preparation and Cooking Methods MCQs →Want more practice questions on Food Preparation and Cooking Methods?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Home Science · Food Preparation and Cooking Methods