Home Science · Food Science and Cooking Methods
सब्जियों में जल-घुलनशील विटामिनों को सुरक्षित रखने के लिए कौन सी खाना पकाने की विधि सबसे अच्छी है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1भाप में पकाना (Steaming)✓
- 2उबालना (Boiling)
- 3तलना (Frying)
- 4ग्रिलिंग (Grilling)
सही उत्तर देखें
भाप में पकाना (Steaming)
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