Science · Science
शहद जिसमें शर्करा की उच्च सांद्रता होती है, आसानी से खराब क्यों नहीं होता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1उच्च आर्द्रता
- 2निम्न तापमान
- 3उच्च परासरणी दाब जिसके कारण यह पानी खींच लेता है✓
- 4उच्च तापमान
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उच्च परासरणी दाब जिसके कारण यह पानी खींच लेता है
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