Science · Science
शहद, जिसमें शर्करा की उच्च सांद्रता होती है, आसानी से क्यों खराब नहीं होता है?
- 1उच्च दाब
- 2पानी निकालने के कारण उच्च परासरणी दाब✓
- 3कम तापमान
- 4उच्च तापमान
सही उत्तर देखें
पानी निकालने के कारण उच्च परासरणी दाब
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