Geography · Agricultural Geography
वैश्विक खाद्यान्न उत्पादन में अधिकतम योगदान देने वाली तीन फसलें कौन सी हैं?
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- 1गेहूं, चावल, मक्का✓
- 2गेहूं, मक्का, ज्वार (सोरघम)
- 3चावल, मक्का, ज्वार (सोरघम)
- 4गेहूं, चावल, जौ
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गेहूं, चावल, मक्का
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