Chemistry · Acids, Bases and Salts
वाइन (अंगूर के रस से बनी शराब) का pH मान सामान्यतः किस सीमा में होता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 110.0 - 11.0
- 28.0 - 9.0
- 36.5 - 7.5
- 42.8 - 3.8✓
सही उत्तर देखें
2.8 - 3.8
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