Chemistry · Food Chemistry

वह pH स्तर क्या है जिस पर दूध अपने समयुग्म बिंदु (सम-विभव बिंदु / आइसोइलेक्ट्रिक पॉइंट) पर पहुंच जाता है और कैसीन अवक्षेपित हो जाता है?

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