Science · Biology
वसा (Fats) को पचाने से कौन सा एन्जाइम मुख्य रूप से संबंधित है?
- 1ट्रिप्सिन (Trypsin)
- 2एमाइलेज (Amylase)
- 3पेप्सिन (Pepsin)
- 4लाइपेज (Lipase)✓
सही उत्तर देखें
लाइपेज (Lipase)
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