Physics · Thermal Properties of Matter
मॉलिक्यूलर गैस्ट्रोनॉमी (molecular gastronomy) के संदर्भ में तरल नाइट्रोजन का मुख्य रूप से किस लिए उपयोग किया जाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1उत्प्रेरक प्रेरण (Catalytic induction)
- 2उच्च दाब क्वथन (High-pressure boiling)
- 3अति-तीव्र हिमीकरण (Ultra-rapid freezing)✓
- 4फ्लैश पाश्चुरीकरण (Flash pasteurization)
सही उत्तर देखें
अति-तीव्र हिमीकरण (Ultra-rapid freezing)
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