मूंग दाल, नारियल के दूध/दूध, घी, गुड़ और मेवों से तैयार की जाने वाली एक लोकप्रिय दक्षिण भारतीय उत्सव की मिठाई कहलाती है:

An auspicious sweet prepared from Bengal gram dal, wheat, ghee, and sugar or jaggery in Southern and Western India for festivals is:

An important ingredient in 'Sheer Khurma' from which it derives its name is:

Western India's favourite hung curd dessert which does not need cooking is called: