Chemistry · Organic Compounds
मिर्च में तीखे स्वाद के लिए कौन सा रासायनिक यौगिक जिम्मेदार है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1टैनिन (Tannin)
- 2इथेनॉल (Ethanol)
- 3कैफीन (Caffeine)
- 4कैप्साइसिन (Capsaicin)✓
सही उत्तर देखें
कैप्साइसिन (Capsaicin)
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